About this recipe: I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!
I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken. - 04 Feb 2002 (Review from Allrecipes US | Canada)
This was actually quite tasty and easy to make. However, I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the color. I did peel the zucchini, maybe that was why it was so bland looking. Over all a good recipe. Thanks for posting. - 22 Apr 2010 (Review from Allrecipes US | Canada)
This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks. - 11 Mar 2005 (Review from Allrecipes US | Canada)