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Veggie Farfalle

About this recipe: I cooked some farfalle and tossed with some sautéed vegetables. A simple and delicious side dish. It also keeps well and can be eaten cold as a pasta salad. Add more veggies as you wish!

Susan

Ingredients
Serves: 4 

  • 280g farfalle pasta
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 courgette chopped
  • 1 red capsicum, chopped
  • 1 large red onion, chopped
  • salt and freshly ground black pepper to taste

Directions
Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook farfalle according to packet instructions and then drain.
  2. In a frying pan over medium heat, gently cook the zucchini, capsicum and onion in olive oil until tender. Toss cooked farfalle with vegetables and season with salt and pepper.

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