Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main dish. These can be grilled or barbecued.
I'm a very inexperienced cook, and only just getting into trying different recipes. I tried this one the other night and it was so tasty. I didn't use fresh herbs, just dried ones, but it was still great. - 22 Oct 2010 (Review from Allrecipes AU | NZ)