About this recipe: A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chappatis or naan.
love this easy and low fat curry - 31 Jul 2012 (Review from Allrecipes AU | NZ)
I didnt have all the ingredients and I dont normally like eggplant but I bought this pretty new mauve and white stripy one so just had to try it . It was lovely and creamy and went well with the lamb . I added pumpkin and omitted some spices I didnt have but did add the chili . Will make it again in a bigger portion . I normally cook for two and freeze half . - 27 Feb 2015 (Review from Allrecipes AU | NZ)
this is my go to lamb curry. I do use pre-ground spices and prepared grain mustard. Also add some sultanas and mango chutney and sprinkle with coriander leaves if I don't have almonds. - 26 Jul 2013 (Review from Allrecipes AU | NZ)