Bok Choy Salad

    Bok Choy Salad

    Bok Choy Salad

    (44)
    15min


    43 people made this

    About this recipe: This is a wonderfully crunchy and refreshing salad.

    Ingredients
    Serves: 8 

    • 1 medium head bok choy/ pak choi, diced
    • 1 bunch spring onions, chopped
    • 5 tablespoons (75ml) olive oil
    • 3 teaspoons lemon juice
    • 90g packet Chinese instant noodles with seasoning
    • 60g blanched slivered almonds
    • 2 tablespoons sesame seeds, toasted

    Directions
    Prep:15min  ›  Ready in:15min 

    1. Combine bok choy and spring onions; cover and chill.
    2. Whisk together the olive oil, lemon juice and noodle seasoning packet. Refrigerate until chilled.
    3. Break noodles into small pieces and combine with almonds and sesame seeds.
    4. Before serving, combine the bok choy and noodle mixtures. Add dressing and toss to coat.
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    Reviews and ratings
    Global ratings:
    (44)

    Reviews in English (44)

    by
    34

    This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing, this recipe was fabulous, and my husband and two boys *(ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!!  -  26 Feb 2004  (Review from Allrecipes US | Canada)

    by
    17

    I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving sugar and red wine vinegar, but this looks healthier! Definitely a crowd-pleaser!  -  22 Aug 2005  (Review from Allrecipes US | Canada)

    by
    10

    I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspoon of vinegar. I made everyones in an individual bowls so that the leftovers would not get soggy. Only for a pot luck would I mix everything together before serving. Cabbage can be used in place of the bok choy. I have had this with shredded chicken and you have a nice lunch.  -  23 May 2005  (Review from Allrecipes US | Canada)

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