Bok Choy Salad

    Bok Choy Salad


    43 people made this

    About this recipe: This is a wonderfully crunchy and refreshing salad.

    Serves: 8 

    • 1 medium head bok choy/ pak choi, diced
    • 1 bunch spring onions, chopped
    • 5 tablespoons (75ml) olive oil
    • 3 teaspoons lemon juice
    • 90g packet Chinese instant noodles with seasoning
    • 60g blanched slivered almonds
    • 2 tablespoons sesame seeds, toasted

    Prep:15min  ›  Ready in:15min 

    1. Combine bok choy and spring onions; cover and chill.
    2. Whisk together the olive oil, lemon juice and noodle seasoning packet. Refrigerate until chilled.
    3. Break noodles into small pieces and combine with almonds and sesame seeds.
    4. Before serving, combine the bok choy and noodle mixtures. Add dressing and toss to coat.

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