Irish mashed potatoes with cabbage & leeks

    Irish mashed potatoes with cabbage & leeks

    Recipe photo: Irish mashed potatoes with cabbage & leeks
    1

    Irish mashed potatoes with cabbage & leeks

    (1)
    1hr5min


    Be the first to make this!

    About this recipe: Add cabbage and leeks to simple mashed potato to boost its flavour and nutrients.

    Ingredients
    Serves: 8 

    • 1 kg yellow-fleshed potatoes such as bintje or nicola, unpeeled and quartered
    • 3⅓ cups (835 ml) salt-reduced chicken stock, plus cold water as needed
    • 500 g leeks, trimmed, thinly sliced, and rinsed
    • 1 cup (250 ml) low-fat (1%) milk
    • 3 cloves garlic, crushed
    • 1 bay leaf
    • 500 g green cabbage, cored and thinly sliced
    • ¼ cup (60 ml) cold water
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt
    • ¼ teaspoon white pepper
    • 2 tablespoons unsalted butter
    • ¼ cup finely chopped chives

    Directions
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Place potato in a large saucepan. Add stock and water as needed to cover. Boil potato until tender, 20 to 25 minutes.
    2. Place leek, milk, garlic and bay leaf in a large saucepan. Cover. Bring to the boil and simmer until leek is softened, 20 minutes. Drain; reserve leek and the milk and garlic liquid separately. Discard bay leaf.
    3. In the same saucepan, place cabbage and ¼ cup (60 ml) water. Cover. Boil gently until tender, 10 to 15 minutes. Drain. Squeeze cabbage dry; chop finely.
    4. Drain potato; transfer to a large bowl. Add milk and garlic and mash well. Stir in leek, cabbage, nutmeg, salt, pepper and butter. Top with chives.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (1)

    Reviews in English (1)

    by
    0

    Delicious  -  14 Feb 2016  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate