A traditional Mediterranean-style soup made healthier by using fewer egg yolks, reduced-fat stock and brown rice. The rich flavour and velvety texture are not compromised.
- 22 May 2013 (Review from Allrecipes AU | NZ)
This soup was delicious! I would make this soup for guests, although probably only gastronomically adventurous guests because unfortunately, this soup does not look nearly as good as it tastes. - 21 May 2009 (Review from Allrecipes AU | NZ)
Made it vegetarian. I made this recipe vegetarian using vegetable broth instead of chicken broth. I also used half a sautéed onion in place of the boiled spring onion. Also added a bunch of black pepper at the end - 21 May 2009 (Review from Allrecipes AU | NZ)