A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination.
Absolutely divine. So easy to make. Thank you!!!! - 29 Oct 2009 (Review from Allrecipes AU | NZ)
this was really nice and simple to make. yum - 27 Mar 2009 (Review from Allrecipes AU | NZ)