This rich meal-in-a-bowl combines beef with vegetables and dumplings and the three essential ingredients of an authentic goulash – paprika, onions and caraway seeds. Serve with boiled or steamed potatoes and settle in for the night.
Great meal, the only thing I would change is the dumplings - 27 Jun 2012 (Review from Allrecipes AU | NZ)
This was a nice recipe that I made in double quantity and froze to take camping. It did need a bit more flavour I felt, perhaps some tomato puree?? when cooking the meat??. Otherwise a good hearty dish with very tender meat. I didn't do the dumplings either. I actually used some of the liquid of the dish as a starting base for a vege soup, which was really good! - 12 Apr 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. I used frozen corn kernels and green beans instead of carrot and beef strips instead of cubes. I added one Tablespoon tomato puree and used 3 teaspoons of beef stock powder with 3 cups of water for the stock. I didn't make the dumplings. - 21 Sep 2009 (Review from Allrecipes AU | NZ)