Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.
Soak peas over night in water; when done discard water. This step gets rid of all the gas in the peas and easier to digest plus less flatulence. Follow soup directions. - 02 Jan 2010 (Review from Allrecipes US | Canada)
This was easy and good, and just the right thickness. I used all green split peas, and didn't have any salt-free seasoning (such as Mrs. Dash) on hand, so I just used about 2 t. curry powder and 1/4 t. black pepper for seasoning. I like a little texture in my pea soup, so I only pureed about 3 c. of the soup in the blender, then added it back to the pot. Thanks for the recipe. - 19 Jan 2003 (Review from Allrecipes US | Canada)
Mmmmm... best ever indeed. It came out yummy. I did not puree the soup at the end because I liked the chunkiness. Also, it looked ready after only an hour, and the peas were all soft, so I took it off the heat. Recommended! - 11 Sep 2006 (Review from Allrecipes US | Canada)