Goat's cheese toasts

Goat's cheese toasts

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About this recipe: Indulge your guests with these tasty morsels, made by topping toasted slices of crusty French bread with slices of roma tomato and tangy goat's cheese, then sprinkled with pine nuts and fresh herbs. Choose your favourite type of goat's cheese: delicate or strong in flavour; soft or firm in texture.

Elaine Russell

Serves: 16 

  • 1 French bread stick, cut into 2.5 cm slices
  • ⅓ cup (80 ml) tomato purée
  • 2 tbsp sun-dried tomato paste
  • 4 roma tomatoes
  • 140 g goat's cheese
  • 1 ½ tbsp extra virgin olive oil
  • 2 tbsp pine nuts
  • few sprigs of fresh thyme or oregano

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the grill to moderate. Place the bread slices on the grill tray and lightly toast on both sides.
  2. Mix together the tomato purée and tomato paste and spread a little of the mixture over each toast, covering the surface completely.
  3. Slice the tomatoes lengthways, discarding a slim slice from the curved edges, to give 4 flat slices from each tomato. Lay a slice of tomato on top of each toast.
  4. Place 1 small slice firm goat's cheese or about 1 tsp soft goat's cheese on top of each tomato slice, then drizzle with a little of the olive oil. Scatter a few pine nuts and herb sprigs over the top.
  5. Grill for 4–5 minutes or until the cheese is beginning to melt and the pine nuts are golden. Serve the toasts hot.

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