Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat's cheese and small cherry tomatoes taking the place of the usual cherries. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.
Totally easy and very delicious. - 07 Jun 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. Added pitted olives and smoked salmon - 07 Jun 2010 (Review from Allrecipes AU | NZ)