About this recipe: This sponge is perfect for afternoon tea. Use a good-quality jam or preserve that has a full, fruity flavour. For a Passionfruit Cream Sponge, see note below.
Like it says-a classic cake. I made two separate cakes and used passionfruit and a little cream on top-fabulous! - 08 Feb 2009 (Review from Allrecipes AU | NZ)