Garlic sauce (aïoli)

    Goes well with potato, meat or salmon or white fish salads.

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    Serves: 8 

    • 1 large slice white bread, crust removed
    • 2 to 3 tablespoons milk
    • 3 cloves garlic, roughly chopped
    • 1 teaspoon salt
    • 2 medium very fresh egg yolks
    • 1 cup (250 ml) olive oil
    • 1 tablespoon lemon juice
    • freshly ground black pepper
    • 4 tablespoons yogurt, optional

    Prep:10min  ›  Ready in:10min 

    1. Tear bread into small pieces; drizzle with milk. Mix to a fine paste with garlic and salt. Using an electric whisk, add egg yolks and 2 tablespoons oil. Whisk in lemon juice, then another 2 tablespoons oil, drop by drop. Add remaining oil in a thin, steady stream; stir constantly. Add salt and pepper. Add yogurt, if using.

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