About this recipe: This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
Amazing! This recipe was recommended to me by my friend and I tried making this last night followed exactly what was written and it work out just what I expected. The taste was absolutely delicious that my family loved. I made it together with “Crispy Butter Chicken” and “Roasted John Dory with vegetables” that I’ve got from www.allthemeat.com and www.gourmandia.net those sites were really great for having such wonderful recipes! - 22 Jan 2012
Delicious! I used this on chicken, but can't wait to try it on beef. I used olive oil instead of veg. oil and low sodium soy sauce. I also opted for minced garlic from the jar vs. garlic powder. I pounded the chicken down to tenderize and to thin them out a bit before marinating them all day. They soaked up most of the marinade. I think using honey actually made the green onions stick better and I had no trouble with anything burning on the grill. If you like this marinade, you'll love Unbelievable Chicken from this site. UPDATE: I marinated sirloin steak with this marinade for 6 hours with the same modifications and it came out great. This does work on beef or chicken! - 31 Mar 2009 (Review from Allrecipes US | Canada)
Wow....this is some fantastic stuff!!! MY hubby, the "cook," was ready to call people and brag on me for creating this wonderful chicken. I used about 8 tenders, and I had to adjust the recipe slightly. I used cider vinegar instead of white, 1 1/2 tbs. of minced onion instead of green onion, 3 tbs. of brown sugar instead of the honey, and I didn't use the ginger. Also, I only marinated for about 2 hrs. Let me tell you....this was sooooo yummy! I broiled in the oven and flipped them every few minutes at first, and then as they started to really caramelize I flipped every 1 1/2 minutes....about 9 minutes total. Moist and flavorful!!! Not at all salty...but, I suspect if you marinated for a long time...maybe that's when the soy would become overpowering. We can't say enough about this marinade....next is chicken legs! - 30 Mar 2007 (Review from Allrecipes US | Canada)