Beef or Chicken Marinade

  • 21saves
  • 4hr

About this recipe: This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.

Jana Ritz

Ingredients

Serves: 12 

  • 4 tablespoons (60ml) soya sauce
  • 3 tablespoons (45ml) honey
  • 2 tablespoons (30ml) white wine vinegar
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated ginger
  • 200 ml (3/4 cup) olive oil
  • 2 spring onions, chopped
  • 1 teaspoon coarsely ground black pepper

Directions

Prep:10min  ›  Extra time:3hr50min  ›  Ready in:4hr 

  1. In a large bowl, combine all ingredients. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before barbecuing or grilling.

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Reviews (1)

kleindorothy
0

Amazing! This recipe was recommended to me by my friend and I tried making this last night followed exactly what was written and it work out just what I expected. The taste was absolutely delicious that my family loved. I made it together with “Crispy Butter Chicken” and “Roasted John Dory with vegetables” that I’ve got from www.allthemeat.com and www.gourmandia.net those sites were really great for having such wonderful recipes! - 22 Jan 2012

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