About this recipe: A not-too-sweet, not-too-spicy barbecue sauce for chicken. You can of course use chicken legs or thighs instead of breasts. Great on pork chops or spare ribs too.
Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of prepared mustard to the sauce as well. I won't be going back to the bottled stuff again, this sauce was delicious. - 12 Feb 2006 (Review from Allrecipes US | Canada)
I doubled this recipe to feed four. To the sauce I did add a squirt dijon mustard and a touch of Liquid Smoke. This was a quick and easy chicken recipe. - 29 Aug 2012 (Review from Allrecipes US | Canada)
Love to grill but had no time. Doubled the sauce recipe and put four frozen chicken breasts in crock pot, dumped the sauce on top - slow cooked about eight hours. House smelled so good when we got home. Serve with a bagged green salad and microwave baked potatoes with a little extra sauce and some shredded cheese on top. Delicious! Felt like someone had been home cooking dinner for us! - 16 Jun 2011 (Review from Allrecipes US | Canada)