CNY Multi-Coloured Smoked Salmon Yu Sheng ( 鸿运当头七彩鱼生 )

    Do you know what the different ingredients of the Chinese New Year Prosperity Toss mean? Well, every single ingredient plays an important role in this Chinese Auspicious Salad. Check it out!


    North Region, Singapore
    1 person made this


    • 100g Black Pepper Smoked Salmon ( amount depending on preference )
    • 150g Jellyfish
    • 5 Carrots
    • 500g Green Radish
    • 400g White Radish
    • 400g Purple Cabbage
    • 2 tbsp Red Pickled Ginger
    • 2 tbsp Preserved Orange Peels
    • 2 tbsp Green Pickled Nutmeg
    • 2 tbsp White Pickled Lime Strips
    • 2 tbsp Pickled Brown Melon Strips
    • 2 tbsp Chopped Peanuts
    • 2 tbsp Sesame Seeds
    • 2 tbsp Pok Chui Crackers
    • Dash of White Pepper


    1. Remove carrot skin using a vegetable peeler. Rinse and shred to desired size and length.
    2. Do the same for green and white radish. Squeeze out excess vegetable juice if desired.
    3. Rinse purple cabbage and cut into strips.
    4. Wash jelly mould, pat dry and place desired amount of salmon slices onto mould.
    5. Next, add the shredded green radish.
    6. Top with the other shredded vegetables according to order of preference. Pressed firmly and turn jelly mould upside down onto a yu sheng plate.
    7. Start placing the rest of the pickled ingredients on the serving plate. Add crackers and jelly fish.
    8. Add seasonings on the plate, and serve your Auspicious CNY Multi-Coloured Smoked Salmon Yu Sheng ( 鸿运当头七彩鱼生 ).


    Yu Sheng Dressing: 4 tbsp Japanese Vinaigrette Salad Dressing 2 tbsp Japanese Goma Sesame Dressing 1 tbsp Sesame Oil 1 tbsp Plum Sauce

    See it on my blog

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