During the Lunar New Year, Steamboat aka Hotpot is extremely popular in Singapore. You will find almost every Chinese household here holding a Steamboat session at least once during the 15 days. Flower Crab ( 花蟹 ) and Cabbage ( 白菜 ) are two well-liked ingredients added to the Steamboat because they deliver sweetness to the soup. Apart from Steamboat, I enjoy making Flower Crab Soup occasionally too. Coupled with the Napa Cabbage aka Tientsin / Tian Jin Cabbage ( 天津白菜 ), my family had a piping hot yummy soup!
Definitely a family favourite! - 06 Feb 2017