Chinese New Year Spicy Shrimp Floss Seafood


    With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!


    North Region, Singapore
    2 people made this


    • 8 medium Prawns
    • 150g Squid
    • 1 small Onion
    • 1 tsp minced Garlic
    • 2 tbsp Shrimp Floss
    • 1 tsp Oyster sauce
    • 1 tsp Seasame oil
    • 2 tsp Olive oil
    • 3 tbsp Water
    • Chopped Spring onion to sprinkle


    1. Peel onion and cut off ends. Rinse and slice.
    2. Remove prawn shells, devein and rinse. Keep heads if you like.
    3. Clean cuttlefish and slice it. To have patterns, make criss-cross slits on the underside of the cuttlefish.
    4. Heat oil and sautéed onion till fragrant. Throw in garlic.
    5. Add seafood and oyster sauce and fry till fragrant. Throw in shrimp floss and mix well.
    6. (Optional) Top with more shrimp floss. Serve your Spicy Shrimp Floss Seafood hot!

    See it on my blog

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    Spicy food lovers will be addicted to this seafood dish!  -  09 Jan 2017