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About this recipe:
This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!
125 ml(1/2 cup) tomato ketchup
2 tablespoons dark brown soft sugar
2 tablespoons (30ml) Worcestershire sauce
1 tablespoon (15ml) cider vinegar
1 dash hot sauce, such as Tabasco
1 clove garlic, crushed
1/4 teaspoon mustard powder
1/4 teaspoon salt
- In a small saucepan over medium heat, stir together the tomato ketchup, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder and salt.
- Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favourite barbecued meats.
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