Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps


    Are you a fan of Kale, or what we Chinese called Kailan? Commonly seen in Chinese cuisine, this leafy vegetable is often stir-fried with ginger and garlic or oyster sauce. Paired with a bowl of fragrant Tom Yum Fried Rice, it's a simple yet heavenly meal!


    North Region, Singapore
    2 people made this


    • 300g Kale / Kailan
    • 2 tbsp Dried Shrimps
    • 6 cloves of Garlic
    • 1 tbsp minced Ginger
    • 1 tbsp Sesame Oil
    • 1 tbsp Oyster Sauce
    • 1 tbsp Cornstarch
    • 1 tsp Fish sauce
    • 2 tsp Chinese Cooking Wine
    • 3 tbsp Cooking Oil


    1. Separate kailan leaves from stems. Soak leaves in water to get rid of dirt. Drain and set aside.
    2. Remove " skin " from stems (optional) and dispose the ends. Rinse and cut into equal lengths.
    3. Peel garlic and rinse.
    4. Soak hebe in water till soft and drain. Heat oil and fry hebe till crispy. Remove and set aside.
    5. Sauteed garlic till fragrant and throw in the kale stems. Add ginger, oyster sauce and mix well.
    6. Add leaves, shrimps, fish sauce, sesame oil and stir fry.
    7. Lastly, add cornstarch and wine and mix well, and you're ready to serve your crunchy Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps!

    See it on my blog

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    A simple & yummy dish for the novice cooks!  -  03 May 2016