About this recipe: Are you a fan of Kale, or what we Chinese called Kailan? Commonly seen in Chinese cuisine, this leafy vegetable is often stir-fried with ginger and garlic or oyster sauce. Paired with a bowl of fragrant Tom Yum Fried Rice, it's a simple yet heavenly meal!
A simple & yummy dish for the novice cooks! - 03 May 2016