Yummy Steamed Toman Fish Fillet with Japanese Takana


    Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.


    North Region, Singapore
    1 person made this


    • 150g Toman fish fillet
    • 100g Takana
    • ½ tsp minced Ginger
    • 1 tsp Chinese cooking wine (Hua Tiao)
    • 1 tsp Soya sauce
    • 1 tsp Sesame oil
    • ½ tsp Cornflour
    • Pinch of Salt and Pepper
    • Sliced chillies (optional)


    1. Rinse and slice the fillet slanted, which will give you a good texture.
    2. Marinate the fish with ginger and seasonings for about an hour.
    3. Start plating the fish with takana and chillies.
    4. Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices.
    5. Enjoy your Yummy Steamed Toman Fish Fillet with Japanese Takana with a plate of fragrant Jasmine rice!

    See it on my blog

    Luxury Haven

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    I'm sure you'll enjoy this delicious recipe as much!  -  03 May 2016