Rinse and slice the fillet slanted, which will give you a good texture.
Marinate the fish with ginger and seasonings for about an hour.
Start plating the fish with takana and chillies.
Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices.
Enjoy your Yummy Steamed Toman Fish Fillet with Japanese Takana with a plate of fragrant Jasmine rice!