Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.
To make these vegetable flower art, you will need a buy a broad-based type of vegetable like Xiao Bai Cai aka Bok Choy ( 小白菜 ) in order to cut beautifully.
A 5-star dish that's so easy to prepare! You just gotta try it! - 06 Feb 2016