Adorable Steamed Prawn Paste Golden Carp with Tobiko

Adorable Steamed Prawn Paste Golden Carp with Tobiko


1 person made this

About this recipe: Tell me if you think these are the cutest lovey-dovey pair of golden carps you've ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?

blackswan North Region, Singapore


  • 15 medium Prawns
  • 1 small Fish fillet
  • 12 Green Peas
  • 1 - 2 tbsp Tobiko
  • Pinch of Salt and Pepper
  • ½ Cornflour
  • ½ tsp minced Ginger
  • 1 tbsp Egg-white
  • Sesame oil for greasing


  1. Remove prawns shells and devein. Keep the shells of the tails.
  2. Rinse prawns and fish fillet. Chop them up or blend them into a paste. I prefer to chop them as I like to have some bite-size texture.
  3. Add seasonings, beaten egg-white and tobiko to seafood paste. Mix well.
  4. Use a Chinese soup spoon to form the shape of the fishes. Grease the spoon each time before you mould the shapes so that the fishes will slide out easily. I've chosen seasame oil to grease, adding fragrance to the dish. Add green peas to form the eyes.
  5. Slide the fishes gently onto a plate, and insert the prawn tails. Reshape if necessary.
  6. Cover with cling wrap and put to auto microwave steaming mode for fish, or steam till prawns turn pink. Enjoy your Adorable Steamed Prawn Paste Golden Carp with Tobiko, something to tempt the fussy kids too!

See it on my blog

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Reviews (1)


These golden carps came out bouncy and succulent, with the tobiko tickling the taste buds with every bite. - 07 Oct 2015

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