Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.
To check if fish is cooked, use toothpick to insert into it. You should be able to pull out the toothpick easily if fish is done.
With this recipe, you will love the moist flaky texture of this snow fish! - 07 Oct 2015