Lemon Butter Garlic Prawns


    The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it's simple cooking at its best!


    North Region, Singapore
    1 person made this


    • 250g medium Prawns
    • 3-4 sprigs of fresh Parsley (chopped)
    • 1 tbsp Butter ½ tbsp Olive oil
    • 1 tsp minced Garlic
    • ½ Lemon Dash of Salt


    1. Remove shells and whiskers. Devein prawns and rinse thoroughly.
    2. To achieve a crunchy texture, soak prawns in chilled baking soda mixture for at least 30 minutes, then rinse thoroughly. You can also massage the prawns with baking soda and rinse it off after about 30 minutes.
    3. Heat oil and butter, sautéed garlic till fragrant and add prawns.
    4. Stir fry shellfish till they turn pink. Turn off fire and add chopped parsley and lemon juice. Enjoy your Succulent Lemon Butter Garlic Prawns!


    For Succulent Prawns: 2 tsp Baking Soda Ice Water for soaking prawns

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    You'll love this lemony scent of this seafood dish!  -  04 Oct 2015