Crispy Salted Egg-yolk Calamari, A Sinful Indulgence


    Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.


    North Region, Singapore
    3 people made this


    • 200g Squid rings
    • 2 Salted duck eggs (cooked)
    • ½ Chicken egg
    • ½ Chilli (shredded)
    • ¼ cup Plain flour
    • 2 tsp Corn flour
    • Corn flour for coating
    • ½ tsp Oil (for batter)
    • 1 tsp Oil (for frying yolk)
    • 1 tbsp Butter
    • Water (adjust according to consistency of batter)
    • Oil for deep-frying
    • Pepper and salt to taste


    1. Coat squids with flour, salt and pepper.
    2. Add chicken egg, plain and corn flour, oil, water and whisk into a batter. Adjust amount of water to ensure a smooth consistency. Dip squids into batter.
    3. Heat oil and deep-fry squids till golden brown. Remove and drain.
    4. Mash the salted egg-yolks. Heat butter and oil. Add salted egg-yolk, chilli, and fry till “bubbles” formed. If you like, you can also add curry leaves.
    5. Throw in squids and toss lightly, ensuring they’re thoroughly coated with yolk, and you'll get a Fragrant and Crispy Salted Egg-yolk Calamari!


    * Do not cook for too long or your squid rings will turn soggy instead of crispy. Enjoy!

    See it on my blog

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    Awesome yummy treat!  -  21 May 2015