Crispy Salted Egg-yolk Calamari, A Sinful Indulgence

Crispy Salted Egg-yolk Calamari, A Sinful Indulgence


3 people made this

About this recipe: Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.

blackswan North Region, Singapore


  • 200g Squid rings
  • 2 Salted duck eggs (cooked)
  • ½ Chicken egg
  • ½ Chilli (shredded)
  • ¼ cup Plain flour
  • 2 tsp Corn flour
  • Corn flour for coating
  • ½ tsp Oil (for batter)
  • 1 tsp Oil (for frying yolk)
  • 1 tbsp Butter
  • Water (adjust according to consistency of batter)
  • Oil for deep-frying
  • Pepper and salt to taste


  1. Coat squids with flour, salt and pepper.
  2. Add chicken egg, plain and corn flour, oil, water and whisk into a batter. Adjust amount of water to ensure a smooth consistency. Dip squids into batter.
  3. Heat oil and deep-fry squids till golden brown. Remove and drain.
  4. Mash the salted egg-yolks. Heat butter and oil. Add salted egg-yolk, chilli, and fry till “bubbles” formed. If you like, you can also add curry leaves.
  5. Throw in squids and toss lightly, ensuring they’re thoroughly coated with yolk, and you'll get a Fragrant and Crispy Salted Egg-yolk Calamari!


* Do not cook for too long or your squid rings will turn soggy instead of crispy. Enjoy!

See it on my blog

Luxury Haven

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Reviews (1)


Awesome yummy treat! - 21 May 2015

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