Crispy Salted Egg-yolk Calamari, A Sinful Indulgence


    Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.


    North Region, Singapore
    3 people made this


    • 200g Squid rings
    • 2 Salted duck eggs (cooked)
    • ½ Chicken egg
    • ½ Chilli (shredded)
    • ¼ cup Plain flour
    • 2 tsp Corn flour
    • Corn flour for coating
    • ½ tsp Oil (for batter)
    • 1 tsp Oil (for frying yolk)
    • 1 tbsp Butter
    • Water (adjust according to consistency of batter)
    • Oil for deep-frying
    • Pepper and salt to taste


    1. Coat squids with flour, salt and pepper.
    2. Add chicken egg, plain and corn flour, oil, water and whisk into a batter. Adjust amount of water to ensure a smooth consistency. Dip squids into batter.
    3. Heat oil and deep-fry squids till golden brown. Remove and drain.
    4. Mash the salted egg-yolks. Heat butter and oil. Add salted egg-yolk, chilli, and fry till “bubbles” formed. If you like, you can also add curry leaves.
    5. Throw in squids and toss lightly, ensuring they’re thoroughly coated with yolk, and you'll get a Fragrant and Crispy Salted Egg-yolk Calamari!


    * Do not cook for too long or your squid rings will turn soggy instead of crispy. Enjoy!

    See it on my blog

    Luxury Haven

    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    Awesome yummy treat!  -  21 May 2015

    Write a review

    Click on stars to rate