Singapore Dry Laksa LaMian, A Great Party Treat!


    If you've non-Asian friends coming over for a meal, it's perfect for entertaining them with our yummy local food with these tasting portions, giving them a taste of Singapore cuisine. Don't you think it is aesthetically pleasing to the eyes as well?


    North Region, Singapore
    1 person made this


    • 1 pkt Prima Taste Laksa Lamian Instant Noodles
    • 4 Mussels
    • 2 Medium Prawns
    • 1 Chicken Fillet
    • 2 Taupok (Dried Beancurd)
    • Laksa leaves (optional)
    • 300ml Water


    1. Cook chicken fillet & shred.
    2. Cook noodles in water for about 4 mins. Drain &set aside.
    3. Prepare sauce according to instructions on packet (use 300ml water), & add seafood & taupok. Remove when prawns turn pink & mussel shells open.
    4. Mixed noodles with sauce & cook till al dente. Transfer to serving plate & top with prawns & chicken. Sprinkle laksa leaves.

    See it on my blog

    Luxury Haven

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    It's super tasty!  -  03 Dec 2014