Using a curry powder or paste takes all the work out of making this dish. For the best flavour, make it a day ahead and reheat.
Altered ingredient amounts. add fresh lime juice and a touch of paprika - 16 May 2010 (Review from Allrecipes AU | NZ)
Easy to make an very nice - 20 Nov 2011 (Review from Allrecipes AU | NZ)
I put in the apple and raisins and that seemed to make it too sweet. Also next time I will add a bit of chili powder to lift the heat a bit as we do like it hot. Otherwise a nice recipe. - 04 Mar 2013 (Review from Allrecipes AU | NZ)