Baked Hotate Mentaiyaki

Baked Hotate Mentaiyaki


2 people made this

About this recipe: Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

blackswan North Region, Singapore


  • 5 large Scallops with Shells
  • 2 Mentaiko sacs
  • 2 tbsp Mayonnaise
  • 1 tbsp Lemon juice
  • Mozzarella Cheese for topping


  1. Clean scallops & shells thoroughly to remove dirt & dry well.
  2. Preheat oven at 220°C.
  3. Remove mentaiko from its sac by using a spoon to scrap it out.
  4. Mix mentaiko with mayo, lemon juice.
  5. Spread them on scallops & top with cheese.
  6. Bake for about 10 mins or till golden brown. Serve hot!

See it on my blog

Check out this succulent scallop recipe!

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- - - 26 Jun 2013

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