Funky Chilled Century Egg Tofu Recipe

    Funky Chilled Century Egg Tofu Recipe

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    About this recipe: Tofu or Century Egg lovers, this is for you! Impress your guests this X'mas with this Funky Chilled Century Egg Tofu Recipe!

    blackswan North Region, Singapore

    Ingredients

    • 1 box of Organic Tofu
    • 2 Century eggs
    • 3 tbsp Japanese Goma sauce
    • 2 tsp Olive oil
    • 1 tsp Sesame oil
    • 1 tsp Water
    • 2 sprigs of Spring Onion (chopped)
    • Bonito flakes for topping

    Directions

    1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
    2. Dice the “whites” & mash the yolk.
    3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
    4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
    5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious X'mas Tofu chilled.

    See it on my blog

    http://luxuryhaven.blogspot.sg/2011/01/funky-chilled-century-egg-tofu-recipe.html

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    blackswan
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    - - - 26 Jun 2013

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