Funky Chilled Century Egg Tofu Recipe


    Tofu or Century Egg lovers, this is for you! Impress your guests this X'mas with this Funky Chilled Century Egg Tofu Recipe!


    North Region, Singapore
    1 person made this


    • 1 box of Organic Tofu
    • 2 Century eggs
    • 3 tbsp Japanese Goma sauce
    • 2 tsp Olive oil
    • 1 tsp Sesame oil
    • 1 tsp Water
    • 2 sprigs of Spring Onion (chopped)
    • Bonito flakes for topping


    1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
    2. Dice the “whites” & mash the yolk.
    3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
    4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
    5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious X'mas Tofu chilled.

    See it on my blog

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