Spring Rolls

    Spring Rolls

    Spring Rolls


    1 person made this

    About this recipe: A spring roll is a traditional Chinese snack, made with a round, thin dough sheet with fillings rolled inside and deep fried in oil.

    Punjab, Pakistan


    • Roll sheet
    • Chicken breast 1 cup boiled
    • Carrot 5-6 pieces
    • Cabbage (half cut in stripes)
    • Spring onion 2
    • Soya sauce 2 table spoon
    • Vinegar 2 table spoon
    • Chilli sauce 2 table spoon
    • Cumin seeds 1 table spoon


    1. Boil chicken breast.
    2. Cut carrots, cabbage, and spring onions in stripes.
    3. Fry them for 5 minutes without oil.
    4. Now mix the chicken with vegetables and all the sauces.
    5. Fill it in roll.
    6. Fry them until light brown.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    try it!!!!!!!!!!!!!  -  03 Oct 2012

    Write a review

    Click on stars to rate