Spring Rolls

Spring Rolls


1 person made this

About this recipe: A spring roll is a traditional Chinese snack, made with a round, thin dough sheet with fillings rolled inside and deep fried in oil.

deans Punjab, Pakistan


  • Roll sheet
  • Chicken breast 1 cup boiled
  • Carrot 5-6 pieces
  • Cabbage (half cut in stripes)
  • Spring onion 2
  • Soya sauce 2 table spoon
  • Vinegar 2 table spoon
  • Chilli sauce 2 table spoon
  • Cumin seeds 1 table spoon


  1. Boil chicken breast.
  2. Cut carrots, cabbage, and spring onions in stripes.
  3. Fry them for 5 minutes without oil.
  4. Now mix the chicken with vegetables and all the sauces.
  5. Fill it in roll.
  6. Fry them until light brown.

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try it!!!!!!!!!!!!! - 03 Oct 2012

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