Chili Paste

Chili Paste


1 person made this

About this recipe: A typical chilli best used for pork or chicken and even vegetables.

esthermakwaiyin Selangor, Malaysia


  • Red Chilli Padi (small kind)
  • Ginger
  • Small red onion
  • Green bell pepper
  • Garlic
  • Water


  1. Cut all the vege and onions and garlic in to pieces.
  2. Pour the cut pieces into a food processor
  3. Add in some water according to the amount of the blended chilli paste.
  4. Blend well and put inside the refrigerator for a couple of hours.
  5. Serve well with pork, chicken or vegetable base before adding the ingredients for cooking.

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