Stir-fried squid and tomatoes

Stir-fried squid and tomatoes


1 person made this

About this recipe: To allow the squid to cook more evenly, make shallow criss-cross cuts on them before slicing. This is so that the middle will become cooked without the ends become too hard.

amychew Central Region, Singapore

Serves: 5 

  • 1 big onion, sliced
  • 1 tomato, quartered
  • 2 squid, sliced, make shallow criss-cross cuts
  • Ketchup to taste
  • Salt to taste
  • ½ chili, sliced

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a hot oiled wok, fry the onion until fragrant. Add in the tomatoes and stir-fry until slightly softer.
  2. Add in the squid and stir-fry for about 30 seconds. Add in ketchup and salt to taste. Also add chili if desired.
  3. Stir-fry quickly until the squid has turned white and starts to curve. Add a bit of water if it is too dry. Serve.

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