Stir-fried squid and tomatoes

    20 mins

    To allow the squid to cook more evenly, make shallow criss-cross cuts on them before slicing. This is so that the middle will become cooked without the ends become too hard.

    Central Region, Singapore
    2 people made this

    Serves: 5 

    • 1 big onion, sliced
    • 1 tomato, quartered
    • 2 squid, sliced, make shallow criss-cross cuts
    • Ketchup to taste
    • Salt to taste
    • ½ chili, sliced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a hot oiled wok, fry the onion until fragrant. Add in the tomatoes and stir-fry until slightly softer.
    2. Add in the squid and stir-fry for about 30 seconds. Add in ketchup and salt to taste. Also add chili if desired.
    3. Stir-fry quickly until the squid has turned white and starts to curve. Add a bit of water if it is too dry. Serve.

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