Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
To allow the squid to cook more evenly, make shallow criss-cross cuts on them before slicing. This is so that the middle will become cooked without the ends become too hard.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.