Stir-fried spinach with wolfberries

Stir-fried spinach with wolfberries


2 people made this

About this recipe: This is a very presentable dish that is also delicious. The wolfberries add color to the otherwise plain dish!

amychew Central Region, Singapore

Serves: 5 

  • 2 cloves garlic, minced
  • 25g carrot, shredded
  • 400g spinach
  • 1 tbsp light soy sauce
  • Water
  • 1 tbsp wolfberries
  • Salt to taste
  • ½ salted egg, chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Fry the garlic until it is slightly browned.
  2. Add in the carrot, spinach and light soy sauce and stir-fry quickly to combine. Add just enough water to half-cover the vegetables.
  3. Cover the pan with a lid and allow it to cook until the water boils. Add wolfberries and salted egg and stir-fry again until the water boils. Serve.

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Reviews (1)


This is really good!I'm really very new to cooking and my husband loves this! - 02 Sep 2015

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