Stir-fried sliced beef

Stir-fried sliced beef


1 person made this

About this recipe: We haven't had beef in a long time so we decided to buy some to cook. Beef has high iron content, which is good in preventing anemia.

chewchew New York, United States


  • 300g beef, sliced
  • A pinch of salt
  • A dash of pepper
  • 1 tbsp oil
  • 5 slices ginger, cut into strips
  • 1 tbsp sesame oil


  1. Marinade the beef in salt and pepper for 2 hours.
  2. Heat a pan with 1 tbsp oil and stir-fry the ginger until fragrant. Add in the beef slices and sesame oil. Stir-fry under high heat until the beef has browned. Add a little water to make it wet.

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