Sambal kangkong

Sambal kangkong


3 people made this

About this recipe: For some reason, kangkong always goes with sambal. I don't think I've seen another combination with kangkong!

sherlyn North Region, Singapore


  • 2 big chilis
  • 1 clove garlic
  • 20 dried shrimps
  • 2 shallots
  • 2 tbsp oil
  • 2 bundles kangkong (about 300g)
  • A pinch of salt
  • 1.5 tbsp light soy sauce


  1. Pound together the chili, garlic, shrimps and shallots.
  2. Fry in a wok with oil until fragrant. Add in the kangkong and stir-fry to mix. Add salt and light soy sauce. Stir-fry until the kangkong turns soft.

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