Pumpkin fried rice

Pumpkin fried rice


4 people made this

About this recipe: This is a good one-dish meal to cook if you are busy. Pumpkin is already very fragrant but the addition of the shrimp and mushrooms make it even more fragrant.

sherlyn North Region, Singapore


  • 2 shallots, sliced
  • 1.5 tbsp sesame oil
  • 2 dried mushrooms, soaked until soft, cubed
  • A small handful dried shrimps
  • 200g pork belly, sliced
  • 200g pumpkin, cubed
  • 1 cup uncooked rice, washed
  • 1.5 tbsp light soy sauce
  • A pinch of salt
  • A dash of pepper
  • 1 cup water


  1. Fry the shallots in sesame oil in a large wok under medium heat until fragrant.
  2. Add in mushrooms and dried shrimps and fry until slightly browned. Add in the pork belly and fry for about 3 minutes.
  3. Add in the pumpkins and stir-fry for about 5 minutes. Add in the rice and stir-fry for another 5 minutes.
  4. Pour the rice and pumpkin mixture into a rice cooker. Add 1 cup of water and cook. Serve hot.

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