Pan-fried bittergourd with egg

    Bittergourd isn't the easiest vegetable to cook as it is so bitter! This is one of the classic combinations - bittergourd and egg.


    North Region, Singapore
    1 person made this


    • 1 bittergourd
    • Salt to taste
    • 1 clove garlic, chopped
    • 1 egg, beaten


    1. Slice the bittergourd and massage it with salt. Leave it for 5 minutes and then rinse it with water.
    2. Fry the garlic in a hot oiled pan under medium heat until it starts to brown. Add in the bittergourd and stir-fry until very soft.
    3. Add in the egg and stir-fry quickly to mix well. Cook until the eggs are firm but stick onto the bittergourd. Serve.

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