Marmite chicken wings

    This dish tastes great! Marmite is so fragrant. It lends a very rich taste to the chicken wings. Definitely different from ordinary chicken wings.


    North Region, Singapore
    5 people made this


    • 28 chicken wings
    • 2.5 tbsp Marmite
    • 4 tbsp oyster sauce
    • 4 tbsp honey
    • 4 cloves garlic, chopped
    • 2.5 tbsp sesame oil


    1. Marinate the chicken wings with the rest of the ingredients. Leave overnight in the fridge.
    2. Bake in a preheated oven at 180C for about 20 minutes or until glossy and golden. Serve.

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