Deep-fried breaded red snapper

    Deep-fried breaded red snapper

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    14 people made this

    About this recipe: Red snapper is sweet and the flesh is fine. You can ask the fishmonger to fillet it when you buy it.

    sherlyn North Region, Singapore

    Ingredients

    • ½ kg red snapper, filleted, cut into pieces
    • 2 tbsp light soy sauce
    • 1 tbsp sesame oil
    • A dash of pepper
    • 1 egg mixed with 1 tbsp flour
    • ½ cup breadcrumbs

    Directions

    1. Marinate the red snapper fillets in light soy sauce, sesame oil and pepper for about 1 hour.
    2. Dip into the egg mixture and then roll in breadcrumbs. Deep-fry in a deep fryer until golden brown. Serve.

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