Deep-fried breaded red snapper

Deep-fried breaded red snapper


12 people made this

About this recipe: Red snapper is sweet and the flesh is fine. You can ask the fishmonger to fillet it when you buy it.

sherlyn North Region, Singapore


  • ½ kg red snapper, filleted, cut into pieces
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • A dash of pepper
  • 1 egg mixed with 1 tbsp flour
  • ½ cup breadcrumbs


  1. Marinate the red snapper fillets in light soy sauce, sesame oil and pepper for about 1 hour.
  2. Dip into the egg mixture and then roll in breadcrumbs. Deep-fry in a deep fryer until golden brown. Serve.

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