Black grouper in sweet and sour sauce

    We like having a sweet and sour sauce. It prevents the fish from tasting too dry.


    North Region, Singapore
    2 people made this


    • 3 tbsp oil
    • 1 black grouper
    • 3 tbsp ketchup
    • 1 tsp chili sauce
    • A pinch of salt
    • Small amount of sugar
    • ½ tbsp vinegar


    1. Pan-fry the grouper in oil until it is golden brown on both sides.
    2. Mix together the rest of the ingredients in a sauce pan until it is warmed. Pour over the fried fish. Serve.

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