This is one of dishes that I like so much that I kept modifying it. It's the 3rd revision on the blog. The first was in Year 2006, second in Year 2007 and a couple modifications after that which I did not post. For this latest recipe, I'm still sharing the usual deep-frying method. In addition, there will be an alternative, oven baked method. Those who wants a healthier choice will welcome it.
Very easy to make! Your instructions were very easy to follow too. I used rice syrup instead of maltose as I didn't have that at home. Tastes wonderful, thank you! - 15 Aug 2017