Stir-fried xiao bai cai and fishcake

Stir-fried xiao bai cai and fishcake


1 person made this

About this recipe: Fishcake is a perfect accompaniment to the vegetables! It is sweet and juicy and has such a chewy texture.

amychew Central Region, Singapore


  • 2 cloves garlic, chopped
  • 1 fishcake, sliced
  • 400g xiao bai cai
  • 20g carrots, shredded
  • Salt to taste
  • 50ml water


  1. Stir-fry the garlic in a hot oiled pan under medium heat until it starts to brown.
  2. Add in the fishcake and stir-fry quickly until slightly browned.
  3. Add in the xiao bai cai, carrots and salt and stir-fry to combine. Add in water and cover the pan with a lid. Open the lid to stir-fry occasionally to prevent the vegetables for sticking to the pan. Stir-fry until the vegetables have softened.

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