Pan-fried yellowfish with taucheo

Pan-fried yellowfish with taucheo


1 person made this

About this recipe: Yet another fish dish! We don't get tired of having fish even though we eat it almost every day.

amychew Central Region, Singapore


  • 2 tbsp oil
  • 1 tbsp Teochew taucheo (soybean paste)
  • Small amount of Sichuan vegetables
  • 1 tomato, quartered
  • 2 cloves garlic, chopped
  • A few slices of ginger
  • A small amount of water
  • Cilantro, chopped
  • 2 yellowfish


  1. In a hot oiled pan, fry together all ingredients except cilantro and yellowfish. Fry under medium heat until fragrant. Set aside.
  2. Pan-fry the fish until golden brown on both sides. Remove from pan and plate.
  3. Pour the sauce over the fish and serve.

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