Crispy deep-fried fish

    This is easy to make and tasty too! Careful about the small bones when giving to kids though.

    Central Region, Singapore
    2 people made this


    • A pinch of salt
    • 5 small fish (about 800g)
    • 1 egg
    • Flour for coating
    • Oil for frying


    1. Rub salt into the fish to remove the fishy smell. Wipe dry with kitchen towels.
    2. Dip the fish into egg and coat with flour. Fry in a wok filled with oil until golden on both sides. Serve.

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