Crispy deep-fried fish

Crispy deep-fried fish


1 person made this

About this recipe: This is easy to make and tasty too! Careful about the small bones when giving to kids though.

amychew Central Region, Singapore


  • A pinch of salt
  • 5 small fish (about 800g)
  • 1 egg
  • Flour for coating
  • Oil for frying


  1. Rub salt into the fish to remove the fishy smell. Wipe dry with kitchen towels.
  2. Dip the fish into egg and coat with flour. Fry in a wok filled with oil until golden on both sides. Serve.

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