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About this recipe: I remember when i was little, having clams at home was a treat! Mommy didn’t cook it that often and when she does, we’d polish them off within seconds! Of course, my mommy’s cooking is really something that we can shout about. She is very good at it! When i was in the wet market few days ago buying red snapper’s fillet, the aunty recommended me the clams. According to her, i’d not regret it. Importantly, i don’ have any idea how to cook them mind you! – You kn ones on that particular day. So, a kg it was! — not that i have any idea how to cook them mind you! – You know why?? Because i’ve got my mommy to turn to! :P All i need to do is punch the 10+ numbers and confirm i’ll get a very good and reliable recipe one. :PP
If it’s too dry, do add 2-3 tbsp of the used boiling water above. otherwise, oil is good.. more tzi char style, oily!