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About this recipe: It was during my last year’s Shanghai trip when da real thang blew me away. Before that, Dong Po Rou didn’t quite make an impression. In fact, i don’t remember eating any prior to the trip. Because i read so much about Shanghai’s Dong Po Rou, it was a die die must eat dish when we were there. The first time we had it was when the gf’s brother brought us to this fabulous restaurant at a rather hip area for a meal. I did most of the ordering (HEH!).. a few dishes were quite disastrous but gawwwwwddd, the Dong Po Rou totally kicked ass. Like totally, totally. Sweet, sticky, melt in your mouth… it was as though we were observing a moment of silence when we sank our teeth into the meat. It was so good!