Lotus & Cranberry Bean Soup 莲藕珍珠豆汤

Lotus & Cranberry Bean Soup 莲藕珍珠豆汤


1 person made this

About this recipe: Now that my son stays in school longer, he can't snack and also has dinner much later, he wants rice everyday. Soup is a must have too. He current favourite soup is a combo of Cranberry Bean Soup and Lotus Roots Soup. He thinks Cranberry Bean Soup taste more like Lotus Roots Soup minus the powdery texture. And the combo taste the best.

wokkingmum Central Region, Singapore


  • 350g Pork Ribs
  • 2 Liter Water
  • 100g Lotus Roots
  • 6 Red Dates
  • 1 piece Dried Octopus
  • 200g Cranberry Beans


  1. Blanch the pork ribs.
  2. In a new pot of water, add in the pork ribs, lotus roots, red dates and dried octopus.
  3. Bring it to boil and reduce to a simmer. Continue to simmer for 2 hours.
  4. Add in the cranberries and continue to simmer for another hour. Add salt to taste.


I love the beans really soft and the soup more powdery, hence I added the beans after 1 hour of simmering.

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