Chicken Soup with Pear 雪梨鸡汤

Chicken Soup with Pear 雪梨鸡汤


1 person made this

About this recipe: This is a nourishing soup made with pear. Snow pears are good for coughs and the throat in general.

wokkingmum Central Region, Singapore


  • 1 Whole Chicken
  • 1 large Chinese Pear 雪梨 (round with brown skin)
  • 200g Lean Pork
  • 5 Dried Figs 无花果
  • 20g Chinese Almond 南杏
  • 10g Apricot kernel 北杏
  • 1.8 litre Water
  • Salt to taste


  1. Blanch chicken.
  2. Skin, core and cut pear into pieces.
  3. Add all ingredients except salt together. Bring to a boil before reducing heat to a simmer.
  4. Continue to cook for at least 2 hours. Season with salt. Serve.

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