Chicken Soup with Pear 雪梨鸡汤

    This is a nourishing soup made with pear. Snow pears are good for coughs and the throat in general.


    Central Region, Singapore
    1 person made this


    • 1 Whole Chicken
    • 1 large Chinese Pear 雪梨 (round with brown skin)
    • 200g Lean Pork
    • 5 Dried Figs 无花果
    • 20g Chinese Almond 南杏
    • 10g Apricot kernel 北杏
    • 1.8 litre Water
    • Salt to taste


    1. Blanch chicken.
    2. Skin, core and cut pear into pieces.
    3. Add all ingredients except salt together. Bring to a boil before reducing heat to a simmer.
    4. Continue to cook for at least 2 hours. Season with salt. Serve.

    See it on my blog

    Check out this recipe from Wokkingmum's blog

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