About this recipe:My husband makes this dish only about 1-2 times a year as it takes time and effort to make this. Also having to pan-fry it in the mornings means it takes a lot of time, which we don't often have. Nonetheless, this is definitely one of our favorite breakfast foods! It isn't soft like the normal ones. It is much firmer and has more yam and other ingredients than the ones you can buy outside.